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#1
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| I was at a graduation party this weekend and someone made this simple appetizer using different colored peppers. This is a great recipe for any party and it couldn’t be easier to prepare! 1/2 green pepper 1/2 sweet red pepper 1/2 yellow pepper 1/2 orange pepper 1 cup Monterey Jack cheese, shredded 2 tablespoons chopped ripe olives 1/4 teaspoon crushed red pepper flakes Cut each pepper half into 10 pieces. Place the skin side down in an ungreased ovenproof skillet. Sprinkle with cheese, olives and pepper flakes. Broil 3-4 inches from the heat for 5-7 minutes or until the cheese is melted and peppes are crisp-tender.
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#2
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| Quote:
For a party, where you have to consider unknown preferences, the milder version that you describe may be a better choice, but in any case, I'd include some gypsy peppers (that's for my prep, not a suggestion for you to do) scb Last edited by shel; 06-27-2008 at 07:56 PM. |
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#3
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| I love a little heat in my food! Your version sounds really good. I'll might have to try this one out on July 4th! Thanks :-)
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