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#1
07-02-2008, 09:53 AM
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 Savory Rhubarb I love rhubarb in savory dishes. I like to add chopped raw stalks to various salads. I recently made a lentil soup with rhubarb. It created a wonderful tangy base of flavor for the soup. Anyone have other savory rhubarb ideas to share?  |
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#3
07-02-2008, 03:13 PM
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| Hmm, adding it to lentil soup sounds wonderful  I hardly ever use rhubarb, but thanks for the suggestion. |
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