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#1
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| Hi everyone, I am in the mood for warm pumkin - anything lol Any good recipes from any of you? Thanks |
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#2
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| Here's an easy one. This Downeast Maine Pumpkin Bread is better if you let it sit for a day and then warm it up
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#3
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| has anyone ever baked with spelt flour? as there are a few kinds you want a white spelt flour not whole wheat. also i have found that if you sift it your baked goods are that much lighter . you treat it as if u are using white/ap/unbleached flour .try it. u will be amazed at the results. the other benefit it that people with a wheatr allergy can eat spelt so it also solves that issue as well. I use alot of spelt because in fact if we took some wheat out of the american diet we would all be much better off. |
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#4
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| Look here for a ton of baked spicy pumpkin recipes. |
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