Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Recipes

Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.


Reply
 
Thread Tools
  #1  
Old 11-14-2001, 07:36 PM
Registered User
 
Join Date: May 2001
Location: Idaho
Posts: 14
Cool need recipe for warm spicy pumpkin baked goods

Hi everyone,
I am in the mood for warm pumkin - anything lol
Any good recipes from any of you?

Thanks
Reply With Quote


  #2  
Old 11-15-2001, 05:52 AM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

Here's an easy one. This Downeast Maine Pumpkin Bread is better if you let it sit for a day and then warm it up
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #3  
Old 11-25-2001, 10:59 AM
Registered User
 
Join Date: Oct 2001
Posts: 84
Default fyi?

has anyone ever baked with spelt flour?
as there are a few kinds you want a white spelt flour not whole wheat. also i have found that if you sift it your baked goods are that much lighter . you treat it as if u are using white/ap/unbleached flour .try it. u will be amazed at the results.
the other benefit it that people with a wheatr allergy can eat spelt so it also solves that issue as well. I use alot of spelt because in fact if we took some wheat out of the american diet we would all be much better off.
Reply With Quote
  #4  
Old 11-29-2001, 02:10 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
Default

Look here for a ton of baked spicy pumpkin recipes.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why are my baked goods not selling faster? jamie0168 Pastries and Baking General 9 02-01-2008 08:33 AM
Durable baked goods for our soldiers Nutmeg1957 Pastries and Baking General 6 05-02-2007 04:35 PM
Packing and Shipping baked Goods duke3522 Pastries and Baking General 3 11-11-2005 02:08 AM
Shipping baked goods banqueteer Pastries and Baking General 5 02-25-2002 05:26 AM
Middle Eastern Baked Goods Shimmer Recipes 1 03-27-2001 09:37 PM


All times are GMT -7. The time now is 03:08 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120