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» Pompanoosuc Porridge Question
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06-21-2009, 08:45 AM
kokopuffs
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Culinary Experience: Cook At Home
Join Date: Aug 2000
Location: This 'n that galaxy.
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Pompanoosuc Porridge Question
King Arthur sells a wonderful breakfast grain mixture called Pompanoosuc Porridge; it contains 3 ingredients:
Wheat Bulgur
Steel Cut Oats (Irish style oats)
Flaxseed
I intend to make my own mixture buy purchasing these ingredients separately. Two questions arise:
1. Can anyone recommend a good mailorder grain source here in the southeast?
2. To approximate KA's blend, can anyone recommend the proportion of each ingredient?
TIA
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06-21-2009, 11:10 AM
Gunnar
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Location: Auburn, CA
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i don't know the mix amount but i do know where you can get your ingredients.
Bob's Red Mill
best of luck
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Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup
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06-21-2009, 04:12 PM
Ishbel
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Culinary Experience: Cook At Home
Join Date: Jan 2007
Location: UK
Posts: 1,524
Scottish porridge (the original stuff) is just steel cut oatmeal (the Irish stuff is similar). I cook it with a little salt and then when cooked, add a shake of salt and a little top of the milk. No sugar, no honey, no fruit, no NUTTIN!
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