[DC Sunshine]

Too many calories in too much butter, Koukou

With the biscuit/scone topping, it sounds like an old style chicken cobbler. Like a peach cobbler but with chicken. Sounds great. Just depends if you want a flaky topping or a more solid cobbler type top to the pie. The biscuits soak up a lot of gravy, just like dumplings.

Try it both ways, see which you prefer.

[siduri]

Originally Posted by Koukouvagia

Thanks, I'll give it a try soon. How much butter did you say?

oops, sorry, 1/4 cup or a little more - the recipe has between 1/4 for plain biscuits to 1/3 cup for richer biscuits.

[left4bread]

I've had very good results using this recipe. I make a few adjustments, but it's a good recipe to start and build on. Oh, and there's pictures too .

[Quiche Me]

Even though it's very hot outside and I usually save this comfort food such as chicken pot pie for winter, y'all have really tempted me here. I've bookmarked links and copied recipes. Chicken pot pie is one of DS's favorite dishes! In the past, I've really cheated and used crescent dinner rolls for the top "crust." I much prefer a biscuit like topping, but in a pinch for time, the rolls work.