| Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world. |  | | 
01-05-2002, 11:51 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | Recipes with snow When I opened my eyes this morning and I looked out of the window, I thought that I was still asleep.
Snow...everywhere!!! A thick blanket of snow has covered the town for the first time after 40 years!!!
Of course we are not prepared for such situations but in this country we are not prepared for anything anyway...
The most nice and sweet moment I witnessed, was when the 6 years old girl of the neighbour, failing walking on the snow, she took off her shoes, as if this was the most natural thing to do and started dancing bare-foot on the snow while the whole nighbourhood was screamming after her!!!
You should have seen that!
Anyway!
I had read once that in Canada they make a dish of snow and maple syrop.
Do you make anything with snow? I have heard that in the States they make ice -cream.
Is this true?
I' d love to have a recipe!!
To thank you in advance I attach a photo of the Ancient City of Athens, of Parthenon covered by snow.
A rare and impressive spectacle Ancient city of Athens ( Parthenon) covered with snow (CNN)
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
01-05-2002, 12:23 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| | OMG Snow in " ATHENS"
Never heard of it, I hope you guys have some big sweaters or something to keep you warm.
I have to admit, you have me on this one. My Mom and Dad told me never to cook with snow!! As Frank Zappa used to say " watch out were the huskies go,don't you eat that yellow snow"
Sorry Athenaues!!! I couldn't resit 
cc
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" | 
01-05-2002, 01:34 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | Antiques only Who is Frank Zappa Cape Chef??
Oh for I do not know him, he must be young. You know me, in order that someone attracts my interest must be at least a hundred.
To have an historical value...
I am dissapointed though that you don't know at all, what to do with snow. I mean you are ready to prepare vanilla honey...
A recipe for sand maybe?
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
01-05-2002, 01:42 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| | I can make "snow cones"
And I have a recipe for "Sand dab"
Will this surfice?
Frank Zappa was a incredible guitarest, You eather loved him or hated him. I loved him. He is also was known for his lyrics, Both silly and over the top..to political ETC, He passed away at 53 years old about 5 years ago
I will try to come up with more "sand" recipes if you see it fit.
cc
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" | 
01-05-2002, 01:45 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | COME ON CAPE CHEF!!!!!
I knew who Frank Zappa was!!!! I am not THAT alien
Sand dab???
I think I will like that!
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
01-05-2002, 02:40 PM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
| | Ha Ha! Athenaeus...you keep fooling us when you say you don't know something, Jello Girl.
Here is a link to snow ice cream recipe....I have not made it myself but remember reading about it in the "Little House" books. Personally, I'm afraid of contaminents in today's snow - but we used to suck on icicles and never died from that. Snow Ice Cream
Be careful out there in the snow. Dancing around with bare feet can lead to no toes... Imagine, snow in Athens and brown and dry in Wyoming, where we expect snow. Weird weather we're having, Fred. | 
01-05-2002, 03:44 PM
| | | You were faster Nancy
Please Cape Chef, this girl asked for a recipe with snow ( usual common things) she didn't ask you to show her what you can do with jello.
( This one was for the anchovy thread  we are even now) | 
01-05-2002, 07:08 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| | It was all over the news this morning Athenaeus, a snow storm in Athenes, they even showed footage. I couldn't believe my eyes, there is hardly two inches of snow on the ground here and you're having a snow storm.
In the spring you can eat maple "tire" taffy in English I think if you go to a maple syrup maker. You boil maple syrup until it is thick and sticky. You then pour the hot syrup onto clean snow. With a popsicle stick, you roll the taffy and eat it.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus | 
01-06-2002, 05:01 AM
|  | Registered User | | Join Date: Nov 2001 Location: NYC,USA
Posts: 43
| | The situation is hilarious.
We came to Greece for the holidays because last year my sister called me from the beach and we were blocked in NY by a snowstorm.
This year there was no snow in NYC and I came here and I found so much cold and now it's snowing. 
Only in Montreal I have seen so much snow.Greeks are North Americans too. 
We have done great job with pollution and ruining the climate.Now we enjoy the results.
__________________ "Fortuna audaces juvat" | 
01-06-2002, 11:49 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,978
| | The only way I have ever used snow for cooking is "sugar on snow" parties. These are a vermont tradition (and probably a tradition anywhere maple syrup is made). You fill up a large bucket with snow. Then you take maple syrup and cook it to soft ball stage. You then drizzle it over the snow to make a taffy-like candy. In Vermont this is a traditional party thrown during "sugaring" season, usually in March, when the sap starts to run. The "sugar on snow" is accompanied by lightly sweetened yeast doughnuts and pickles to help cut the sweetness. | 
01-06-2002, 12:15 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | Thanks 
Thanks for your response.
Having in mind that snow is not as innocent as it used to be( because of pollution) I made a small amount of Nancy's recipe, vanilla ice -cream and of course with maple syrop.
The one with maple syrop is great!!!
Today the situation is much worse. Needless to say that I stayed locked and I have just put our my face...
How can you live with so much snow guys???
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
01-06-2002, 03:12 PM
| | | I saw a recipe for making some kind of cookies, if I remember correctly, with snow, but I don't remember the recipe because that was a long time ago.  I do remember, however, that I saw a recipe for maple syrup somewhere which uses snow as part of the ingredients. | 
01-07-2002, 11:10 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: Dec 1999 Location: MO
Posts: 2,491
| | Snow Cream
Who can resist eating some new fallen snow? You can make a tasty treat from snow called Snow Cream! Two recipes follow, the first using snow as the main ingredient, the second using snow as the freezing agent! Snow Cream #1
Into a bowl of clean snow, sprinkle some granulated sugar and vanilla extract; and a bit of milk or cream to make a slushy treat. Eat it with a spoon or sip it through a straw as it melts! Snow Cream #2
Into an aluminum can or bowl, mix together 1/2 cup milk, 1 tblsp. sugar, and a tblsp. condensed milk. Flavor it with a little vanilla extract or cocoa powder. Place the can inside a larger container that has a layer of salt in it. Add snow (or crushed ice), alternating with layers of more salt, until the inner can is completely nestled in snow up its sides. With a wooden popsicle stick or spoon, continually scrape the freezing snow cream away from the sides of the can, allowing more of the mixture to freeze on contact with the cold metal. In ten minutes or so, you should have a thick sluch. Enjoy!
From here and here
_______________________ Ice Cream from Snow
1 cup of milk
1/2 teaspoon vanilla
1/2 cups sugar
CLEAN Snow
Instructions:
Go outside and get 4 - 5 cups of fresh, clean snow. Don't pack the snow! Bring it in the house and set it in the freezer until you need it.
Mix together the milk, vanilla, and the sugar. Stir this mixture until the sugar is dissolved. Slowly add the snow to your mixture, stirring constantly, until it is as thick as ice cream! Eat up!
Eating snow
If there is one ingredient that comes cheap during in an Alaskanwinter, it is snow. Believe it or not, you can use it in cooking,although you don't need to preheat your oven on these.
_______________________ Snow Ice Cream
2 cups milk or cream
2 eggs
1 1/2 cups sugar
1/2 teaspoon salt
2 teaspoons flavoring or fruit (strawberries, raspberries, etc.)
Clean snow
Beat all ingredients except snow together. Fold in snow untilstiff. Source here.
_______________________ Edible Glacier
Make a 6 oz. package blueberry flavored gelatin following package directions. Pour into a pan. Put in refrigerator until solid (several hours). Crush about 1/2 package of chocolate wafers or chocolate sandwich cookies. Mix with one container of Cool Whip and spread over the set gelatin. This is the icy blue center of the glacier, with silty snow on top. Snow "Slush Cones"
Collect some freshly fallen snow and scoop it into bowls. Put a few spoonfuls of frozen juice concentrate on top, and you have your own slush snow cones. Snow "Ice-cream"
Collect some freshly fallen clean snow and put in a bowl. Sprinkle some sugar in, add some vanilla extract (not too much it's very strong - about 1/4 teaspoon), and milk. Slush it all together. Add just enough milk to make a nice slushy texture and add as much sugar as your parents will let you get away with! In our house we have bottles of coffee flavoring syrup in various flavors like raspberry and licorice. You can use a dash of these instead of the vanilla extract. Source here.
_______________________
More recipes just for fun from Santas.net recipes. | 
01-08-2002, 03:12 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,346
| | Yes I agree that's quite a picture of Greece in snow. You attach it to a nice post extolling the innocence and beauty of children and snow, and right next to the picture is the headline: Quote: |
ATHENS, Greece -- Five people have died in icy conditions in southeastern Europe as Greece and Bulgaria declare states of emergency in certain areas.
| Me thinks the editing needs work.
I don't particularly reccomend cooking anything with snow unless you're waaaay North. Echh nothing nastier than gritty snow if you get my drift! Ahhh get my drift  get my drift...ooh I kill me.
Anway don't forget the Eskimos and "Eskimo Ice Cream" Snow mixed with Seal and or Caribou Blubber, dried fish sometimes and berries (blueberries, Alaskan low bush cranberries) | 
01-08-2002, 03:17 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | Wayyyy south
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |  | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |