[petalsandcoco]

So Sorry Jim and whoever caught that type o...


It was 1 1/4 salt and 1 tablespoon of sugar.
Jumping Jiminy crickets !!!!!



I

[Koukouvagia]

Oi... I was going to make petals' soup with a few tweaks of my own... I swear I was!

But then I started chopping the tomatoes and roasting them in the oven. I didn't get past that point. After zapping them with my handheld blender I put them in ziploc baggies and right into the freezer. Another day for the tomato soup.

10lbs of tomatoes doesn't make that much sauce now does it? I roasted half with olive oil, garlic, and a little salt, and the rest just plain nothing on them. Will be using them tomorrow to make veal parmesan and on saturday for home made pizza.

[petalsandcoco]

Oh ...Nothing like a confession eh ?! hahaha

Well, in the end , you came out on top, your going to be making two dishes anyway !

Don't you just love tomatoes this time of year. I love taking italien tomatoes , cutting them in halves, putting them on a tray, drizzling olive oil, salt pepper and sprinkle of sugar , finely cut basil and roasting them for 1/2 an hour on a 350 oven. I eat that with crusty bread, pecorino shavings and a glass of wine.........ummmmmmmmm.
Nothing like sheep's goat milk turned into a tasty cheese.

I swear , I am eating so much homemade bread lately, I am starting to look like a baguette.

[Ishbel]

That sounds wonderful - perhaps with this as the background music?

YouTube - Paolo Nutini - Caledonia

[biscuitbread]

Habenaro hot sauce tastes amazing in tomato soup and some ramen noodles can stretch it out into a more filling meal.

[KirstenS]

Originally Posted by Ishbel

PetalsandCoco

I've seen Nutini live quite a few times. His version of 'Caledonia' is one of my favourites.

I've just recently started listening to Paolo. A friend just got me into him. Very stunning which surprised me. His voice sounds like an older Bob Marley type which doesn't really match his handsome good looks
Talented musician