lol Ed....that's exotic and darn silly
Bughut - I like your suggestions. Could do a trio of desserts, tiny portions, something to suit a shot glass...or even a shot of creamy coffee liquer to go with. Maybe stick with a coffee/chocolate theme. Some dark chocolate & sour cherry truffles, or white chocolate and coconut ones. Always nice for dessert.
Can't tell where you are from - what season is it there? Helps to know so we can know what fruits are in season. That would help in knowing what to suggest, also are you looking for them as part of a menu? If so , what are you serving for appetisers and main?