Quick and easy recipe Prep and Cook Time: 15 min.
Ingredients:
1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar Thick 'N Chunky Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package shredded mild Cheddar Cheese
Directions:
Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan.
Bring to boil on medium-high heat.
Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl;
top with chili.
Sprinkle each with additional 2 tablespoons cheese.
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Vegetarian chili 
