[TyroCook]

I have tried to make Key Lime Pie without using sweetened condensed milk. I would prefer to use aspartame because it is much cheaper than Splenda.

But no luck. I have been able to get the taste right, but not the texture (it should be firm and creamy.

Does anyone have a recipe for this?

Thanks.

[ED BUCHANAN]

Originally Posted by TyroCook

I have tried to make Key Lime Pie without using sweetened condensed milk. I would prefer to use aspartame because it is much cheaper than Splenda.

But no luck. I have been able to get the taste right, but not the texture (it should be firm and creamy.

Does anyone have a recipe for this?

Thanks.

This will never work, unless you use modified food starches, gels and other artificial thickening agents'