Looking for recipe for pork picnic shoulder

I have a four pound bone in pork picnic shoulder sitting in my refrigerator and am looking for a recipe.

Thanks.

[mudbug]

Two sources for you to browse:
(pork shoulder = pork butt)
http://www.google.com/search?q=pork+...=Google+Search
http://www.google.com/search?q=pork+...=Google+Search

You'll find a ton to choose from

[Ragtopn]

This recipe is FABULOUS! I actually got it off of the Food TV channel, compliments of Tyler Florence.

Dry Rub:
3-tablespoons paprika
1-tablespoon garlic powder
1-tablespoon brown sugar
1-tablespoon dry mustard
3-tablespoons course sea salt

1 (5-7 pound) pork roast, preferably shoulder or Boston Butt

Cider Vinegar BBQ Sauce
1-1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2-cup ketchup
1/3-cup packed brown sugar
2-garlic cloves, smashed
1-teaspoon kosher salt
1-teaspoon cayenne
1/2-teaspoon fresh ground pepper
Pan drippings from pork

12-onion rolls
Coleslaw

Mix dry rub ingredients together, rub all over the pork, cover and refrigerate for at least 1 hour, or overnight.
Preheat oven to 300*. Place pork in a roasting pan and roast for 6 hours or until instant read thermometer registers 170*. Just roast it until it falls apart. While the pork is roasting, make the bbq sauce. Simmer for 10 minutes and then take it off the heat until ready to use.
When the pork is done, take it out of the oven and put it on a large platter to rest for about 10 minutes. While it is resting, deglaze the pan over medium heat with 3/4 cup of water, scraping up all the good stuff from the bottom of the pan. Reduce by half and combine with the bbq sauce.
Pull the pork apart with two forks, toss with some bbq sauce.
To serve, put coleslaw on the bottom of an onion roll, top with pulled pork and some additional bbq sauce.

I'm telling you, this is out of sight!!! I am from the South and fix this often. And yes, you do put coleslaw on the bun!!


I hope you enjoy it as much as my friends and neighbors do!

Yield: 12 servings
Prep Time: 20 minutes