| Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world. |
 | 
03-16-2002, 10:09 PM
|  | Registered User | | Join Date: Feb 2002 Location: Jersey
Posts: 1,030
| |  A recipe only a toddler could love
I took my kids to the hospital for a checkup and a little boy opened his snack bag. He had a Grilled Cheese and Peanut Butter sandwich. The doctor saw him and told the boy's mother that "at least he is eating it in the right place".
__________________
Jodi
I don't know about you but I think I need a nap. |
03-24-2002, 06:45 PM
|  | Registered User Culinary Experience: At home cook | | Join Date: Mar 2002 Location: St. Louis, Missouri
Posts: 22
| |
Too funny! I don't know why toddlers do that (my daughter did the same thing) but they do like it.
BTW: Cadbury's is indeed divine!
Dave |
03-25-2002, 07:17 AM
| | Registered User | | Join Date: Apr 2001 Location: New Jersey
Posts: 965
| |
Forget toddlers - hubbie puts strips of nori on his cottage cheese!
__________________
__________________
"Like water for chocolate" |
03-25-2002, 11:55 PM
| | Registered User | | Join Date: Feb 2002 Location: Jersey
Posts: 1,030
| |  Nori??
You know marmalady, as much as I love nori, I dont love it that much. Ugh! He's gotta have a cast-iron stomache.
__________________
Jodi
I don't know about you but I think I need a nap. |
03-26-2002, 09:27 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Mar 2002 Location: St. Louis, Missouri
Posts: 22
| |
I'm not familiar with Nori. What is it (taste, smell, texture, etc.).
Dave |
03-26-2002, 09:35 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
| |  Nori
If you eat sushi, you've probably had it -- it's used in rolls and some of those special cone-shaped hand-rolls (it's the cone part). Nori is thin pressed sheets of dried seaweed. It's dark green, shiny, crunchy, doesn't have much odor, tastes a little fishy, a little vegetal, a lot like the sea. |
03-26-2002, 08:04 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
| |
I recently served some seaweed to my seventh graders (finished a book on marine biology). One of the kids ate whole sheets of nori right out of the package. I couldn't watch!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
03-27-2002, 07:39 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Mar 2002 Location: St. Louis, Missouri
Posts: 22
| |
Ahhh..
I have indeed had Nori but never knew its name. I can see how it would go with Cottage Cheese as the Cottage Cheese has a neutral taste (like peanut butter).
Speaking of peanut butter, there are a few places that serve cheeseburgers with mayonnaise and peanut butter called the "Goober Burger". I tried one once and although it didn't taste bad, it just wasn't my style.
Dave |
03-27-2002, 04:54 PM
| | Registered User | | Join Date: Apr 2001 Location: New Jersey
Posts: 965
| |
Hi, DL - I can see I'm going to have to introduce you to my hub! Then the two of you can go off in a corner and eat your cottage cheese and nori!!!!
__________________
__________________
"Like water for chocolate" |
03-27-2002, 10:04 PM
| | Registered User Culinary Experience: At home cook | | Join Date: Mar 2002 Location: St. Louis, Missouri
Posts: 22
| |
Hey Marmalady,
I didn't say I LIKED it, just that I can see how they would go together. =)
Dave | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | |
|
