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#1
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| Check out this week's edition of the Kitchen Detective by Christopher Kimball the Editor of Cook's Illustrated. Easy recipe makes light custard a bavarian cream recipe! Uuummmmmmmm! Bookmark that page if you want to keep up with the column. Enjoy! |
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#2
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| Thanks Cchiu! I forgot to check it, good thing you reminded me.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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