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#1
04-01-2002, 08:04 PM
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 Brasserie Recipes My article this month is about brasseries -- the French ones, not the American restaurants borrowing the term -- and what the term implies. Also included are 24 typical brasserie recipes. Please enjoy.  |
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#2
04-01-2002, 09:07 PM
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 I always enjoy visiting your website, Bouland! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
04-02-2002, 08:53 AM
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| Your article brought back wonderful memories of meals in brasseries in Paris and Rouen. There was an Alsatian brasserie just a stone's throw from the Odeon metro stop where I had a memorable plate of choucroute.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
04-02-2002, 10:10 AM
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| Mezzaluna: If you're thinking of La Chop d'Alsace -- it's not longer there. |
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