Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Recipes

Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.


Reply
 
Thread Tools
  #1  
Old 04-03-2002, 07:55 AM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
Default Two Great Callaloo Recipe

This is a thick, dark stew originally from Africa and is the national dish of Trinidad & Tobago. Of course, all of us other west indians love to "steal" a good dish so there are lots of variations on this. It is made with two common ingredients: Okra and callaloo leaves. (You know, the dasheen or taro plant), and any kind of meat can be added, including crab or salted pig tail.

3 bunches of callaloo, washed, tough ribs removed and chopped coarsely

4 cups coconut milk
2 cups whole milk
2 garlic cloves, minced
2 onions, chopped
1/4 pound pumkin, peeled and chopped coarsley
1/2 cup butter or margarine
Salt and pepper

Toss everything into a saucepot and boil for 4 minutes. Reduce heat and simmer 40 minutes. Add more coconut milk if it is too thick. Remove from heat and cool, puree in a blender in small batches. Reheat and serve. Can feed 8 to 10 people with this stuff.

Here is the other one:

2T butter
1 onion diced
1/2 C chopped celery
1 clove garlic minced
4 cups chicken stock
1C coconut milk
1/2 pound smoked ham, diced, or spinach leaves
2 1/2 C washed, coarsely chopped, callaloo leaves
1 cup sliced okra
1t sliced thyme
1/4t freshly ground black pepper
1 Congo pepper or Habanero, seeds and stem removed, minced
1 pound cooked crab meat, chopped
1 tbs butter (if you want)
Salt to taste

Melt 2T butter in large saucepan. Add onion, celery and garlic. saute 2 to 3 minutes. Add stock, coconut milk and ham. Bring to boil. Add callaloo, okra, thyme, ground pepper and habanero pepper. Cover pot, turn heat to low and stir on occasion till callaloo is thoroughly cooked. Whisk until stew is smooth or puree in blender. (Small batches). Add crab meat and heat thouroughly. Add 1T butter if you want and salt to taste. Serve HOT. This also feeds about 8 to 10 people.
__________________
Jodi


I don't know about you but I think I need a nap.

Last edited by ShawtyCat; 04-03-2002 at 08:01 AM.
Reply With Quote


  #2  
Old 04-03-2002, 02:44 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,473
Default

ShawtyCat, I have seen callaloo but never eaten it. Is there a substitute for it in these recipes?
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #3  
Old 04-03-2002, 02:52 PM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
Default

Spinach! I wasn't sure so I said Collard Greens before. But I was right the first time
__________________
Jodi


I don't know about you but I think I need a nap.

Last edited by ShawtyCat; 04-03-2002 at 02:59 PM.
Reply With Quote
  #4  
Old 04-12-2002, 01:58 AM
chefteldanielle's Avatar
Registered User
 
Join Date: Dec 2000
Location: Portland, OR 97236
Posts: 172
Default

Shawtycat..
Are you from the Caribbean??
Iam from Suriname.. and iam going to Trinidad and Tobago in 2 months..
Danielle
__________________
Do not follow where the path may lead. Go instead where there is no path and leave a a trail.
Reply With Quote
  #5  
Old 04-12-2002, 03:56 PM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
Default

Yes Danielle,

Im from Barbados better known as BIM or Little England.

Jodi
__________________
Jodi


I don't know about you but I think I need a nap.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Great little recipe software program Agstsn Cooking Equipment Reviews 12 06-24-2008 04:21 PM
My new cooking/recipe blog (some great recipes!) jkmillerinc Recipes 0 06-22-2008 01:54 PM
has anybody got a great peach chutney recipe tessa Recipes 1 02-18-2008 06:35 PM
Great tartar sauce recipe Blendmik Recipes 4 05-04-2004 11:15 AM
Great Recipe Source Crudeau Recipes 1 12-15-2000 08:59 AM


All times are GMT -7. The time now is 05:17 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120