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#1
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| Any suggestions for a macadamia nut crusted something or other? Thanks |
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#2
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| When I was in India the anglo Indians of bombay used marinate chicken overnight in yoght crushed nuts a little garlic and green ginger,the next day they would slow roast the chicken over coles, I have tried this adding a little chilli powder and salt as well,and the out come has been very good,,,,, dino |
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#3
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| macadamia crusted wahoo with a vanilla-rum butter sauce |
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#4
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| I like to use them for desserts. as a garni i use caramelized crushed nuts and dust dark chocolate with them, like toffee chocolate. they are also great on salmon or any oily fishes, dash of ginger and sesame....yum |
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