what do you think of this avocado rec?

[shahar]

Did a very simple yet elegent dish yesterday at a tasting menu for two:

I cut an avocado in two and peeled it. I seasoned it lightly with white pepper. Then I briefly fried the two halves in hot olive oil. I removed them and cut them both to slices while warm. I put one half to each plate, arranging the slices. The I dripped some good japanese soy sauce mixed with some wasabi on the slices, and sprinkeld some thyme flowers.

Originally posted by shahar:
Did a very simple yet elegent dish yesterday at a tasting menu for two:

I cut an avocado in two and peeled it. I seasoned it lightly with white pepper. Then I briefly fried the two halves in hot olive oil. I removed them and cut them both to slices while warm. I put one half to each plate, arranging the slices. The I dripped some good japanese soy sauce mixed with some wasabi on the slices, and sprinkeld some thyme flowers.

Sounds good I'll try it and let you know
Mitch



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Mitch

[mudbug]

May have to try this tonite!

[Melina]

Fried avocado in olive oil...

5000 calories per bite

[Mezzaluna]

Ooooh, but no cholesterol, Melina! Shahar, it sounds intriguing. I love to read about inventive approaches and combinations.