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#1
04-05-2002, 09:58 AM
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 Jamacian Jerk Sauce Jamacian Jerk Sauce 1 bunch green onion(scallions) -- chopped 3 tablespoons dried thyme 1 cups peanut oil 1 cups soy sauce 1 3" piece fresh ginger root -- peeled and minced 10 cloves garlic -- minced 8 habanero chile pepper -- seeded & minced 6 bay leaf 1/2 bunch coriander -- chopped 2 1/2 tablespoons ground black pepper 1 tablespoon nutmeg 1 tablespoon ground allspice Combine all ingredients and mix well. Use as a rub or marinade before grilling your meat. (I make this with lamb kabobs and grilled pineapple chunks. Spicy Sweet.  )
__________________ Jodi I don't know about you but I think I need a nap.  |
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