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#1
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| Need for health reasons some veggie pasta recipes. Had a few before but puter crashed. Something like spinnach pasta, with the veggies part of the dough. |
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#2
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| I use minced spinach to make Spinach pasta. Gimme a minute so I can find the recipe from Marcella Hazan: Essentials of Classical Italian Cooking..... Here it is: Green Pasta Dough 1 1/2 C unbleached flour 2 large eggs 1/2 of a 10 oz. pkg of frozen Spinach or 1/2 lb fresh Spinach Makes 1lb green pasta or 4 portions. All you have to do is cook the spinach and drain it of all its liquid then chop it fine and add to the other ingredients. You can experiment with other veggies I guess. That's what I do....even if some of them did look as if they came from another planet. ![]()
__________________ Jodi I don't know about you but I think I need a nap. |
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#3
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| Thanks I'll try that. This time I will print it so I won't lose it again. Thanks again. |
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#4
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| Here are some different veggie pastas, red pepper parsley tomatoe sundreid tomatoe corriander leek pumpkin basically just try anything reduced down to a thick puree. and *** it too your dough instad of the spinach. go wild man!
__________________ Both long and rich, full of intense flavours, new discoveries, unexpected contrasts. |
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#5
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| How about French Beet Pasta. Beet imparts the most dramatic color, but the intensity of the crimson tint fades to a soft, muted ivory pink when cooked. Just let me know if you need a recipe ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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