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#1
05-05-2001, 04:08 PM
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 Strawberry Bread STRAWBERRY BREAD 16 oz. frozen strawberries, thawed and undrained 1 1/4 c corn oil 4 eggs 3 c self rising flour (see note) 1 c sugar 1 c brown sugar 2 Tbsp cinnamon 2 tsp cloves 1 tsp nutmeg 2 tsp vanilla Grease 2 loaf pans or 1 bundt pan. Set aside. Preheat oven to 375* In a mixing bowl, combine berries, oil, eggs, and sugars. Stir in flour and spices. Pour into prepared pan(s) and bake in preheated oven for about 1 hour. Allow to sit for about 5 min. before removing from pan to cooling rack. Leftovers are great toasted and spread with cream cheese for breakfast! **If you do not have self-rising flour, use the following: 3 c plain flour 1 tsp salt 1 tsp baking soda      |
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#3
05-08-2001, 12:37 PM
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 It's yummy, Sandy. It's gone through so many changes from the original recipe that it's hardy recognizable! I like the addition of brown sugar-- think I finally have it where I want it!  Suzanne |
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