Chili Recipes

I just got some cans of chili, one is vegetarian chili with beans and the other is Chili Con Carne with Beans. Does anyone have any recipes I could make out of these? I wonder if you could make similar recipes that you use for chili with pinto beans?

All responses will be greatly appriciated!

Thanks for the suggestion, CoolJ, I'll try it soon!

Afra - you can make a really great hot dip with canned chili - a layer of cream cheese, the chili, and about 6 oz. of grated Monterey Jack (or better yet, pepper jack) cheese on top. Bake at 350 F. for about 15-20 minutes.

[coolJ]

Sounds yummy MaryeO !!

[ August 02, 2001: Message edited by: coolJ ]

[coolJ]

Here's what I would do, the can of chili con carne, I would make an open faced hot hamburger sandwich, topped with the chili, and serve it with mashed potatoes.

CoolJ-I tried your idea yesterday and I liked the way the chili tasted on the burger! Thanks for the suggestion!

[coolJ]

you're welcome Afra, I'm glad you enjoyed it. That is a dish that I ran as a dinner special one night at work when we were under going our renovations and were working out of a rental trailer kitchen, and it went over well with the truckers.

Cool!