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#1
08-02-2001, 07:38 PM
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 Feta and Watermelon Salad Here's another recipe I got from the newspaper. 1/2 lb Greek or Cypriot feta cheese 1/4 ripe watermelon lemon juice black pepper a little light, fruity extra virgin olive oil Peel and cut the watermelon into large bite size chunks ( if you've got the time and inclination, remove the seeds, or buy a seedless melon) Drain feta and cut into similarly sized pieces. there should be rather more melon than cheese. toss the feta and melon together gently. Strain, then sprinkle with a little lemon juice and season with pepper, divide salad among four plates drizzle a little olive oil over each serving, eat immediatley serves 4.
__________________ ARAMARK ROCKS !!      |
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#3
08-03-2001, 12:31 PM
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 Cool J. Sounds very interesting. I think that you would have to stay true to some high quality imported cheese to make this work properly ( no grocery store stuff here please). The pungency of the feta and the cool of the melon is an interesting thought. I wonder what our Papa thinks of this combination?? Can we convice someone to try this out on the weekend? [ August 03, 2001: Message edited by: Linda Smith ] |
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#4
08-03-2001, 12:34 PM
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 You are right Linda. I also think papa should volunteer, afterall, he's the Greek guy with the good olive oil! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
08-05-2001, 09:01 PM
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| I've had Feta with watermelon. It is wonderful. The tangy feta with the sweetness of watermelon is a great contrast. I think there was a post on this topic a month or so ago.....
__________________ Svadhisthana http://www.musa.org/ |
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#8
08-12-2001, 05:12 AM
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 Dear Friends: I tried CoolJ's recipe yesterday. It was absolutely wonderful! The pungency of the feta and the sweetness of the melon married under a light fruity olive oil, was absolutely great! I used Greek DODONI Feta cheese, which I consider to be the best of feta cheeses that one can find in the US. Thank you CoolJ for that great recipe! 
__________________ "Olio nuovo e vino vecchio" |
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#10
08-12-2001, 03:42 PM
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| I've had it and love it....Mollie Katzen wrote a similar recipe in her last book. |
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