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#1
12-28-2000, 01:50 PM
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 Blue Crab and dipping sauces? I was at a restaurant in Seattle years ago (don't remember the name) and they had an asian cooked blue crab cooked with black beans and a sauce that was tremendous. I know how to cook the crab, it's the sauce I'd like to try and replicate. It was a soy sauce based with a sambal flare to it, probably ginger and scallions... Any ideas?      |
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#2
12-28-2000, 02:41 PM
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 cchiu, There's a couple epicurious.com recipes that I've used with success... look at these for inspiration. http://www.epicurious.com/run/recipe/view?id=2451 a sesame-ginger entry: http://www.epicurious.com/run/recipe/view?id=101895 and, more lime-y http://www.epicurious.com/run/recipe/view?id=103727 they've got others too, search for asian dipping sauce |
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