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#1
01-07-2001, 03:36 PM
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 Tomato paste and lime pickle/pickled limes Can anyone supply these recipes? Thanks. Gay  |
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#2
01-08-2001, 09:53 PM
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| Lime Pickle Recipe 25 Limes 150 g Sugar 75 g Salt 1/4 bottle (2 cups approx.) Vinegar METHOD: Pierce the limes using a fork. Mix vinegar, salt and sugar (preferably in a clay pot) and heat on a stove while stirring. When mixture begins to boil, add the limes (including any juice left behind). Continue to heat, turning the limes from time to time. Heat until the lime rinds discolor and shrink. Remove from heat and let it cool for awhile. Pour the mix into a preserve jar (fill it to the top), close lid tightly and leave it in a cupboard for about six months. Lime pickle (Lunu Dehi) can be used in chutnies or with rice & curry. from: http://www.ucs.mun.ca/~v53ash/limep.html |
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#3
01-08-2001, 09:57 PM
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| Your Tomato Paste Recipes are here: http://www.cheftalkcafe.com/ubb/Forum8/HTML/000328.html |
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