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#17
05-27-2001, 02:04 PM
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 To me, nutmeg is a must with spinach! I use a little nutmeg grater to grate a bit of a whole nutmeg. It's far better than the dust in the can.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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#18
05-27-2001, 02:53 PM
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| Agreed Mezzaluna, you can't trust the larger companies to use onlynutmeg with the ground product. I use fresh too, with my spinach.
__________________ Svadhisthana http://www.musa.org/ |
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#19
05-27-2001, 04:14 PM
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| It's not just what they put in the packaged ground nutmeg; nutmeg only stays flavourful for a very short period after it's ground. By the time you get to use it the flavour is long gone. |
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#20
06-01-2001, 02:16 PM
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 Dear Mezzaluna: I just posted a Spanakorizo recipe at this address: http://www.olivetree.cc/RRgesfijun2001.htm Click on "This month's recipe". This is not my recipe. It came from Greece. I hope you like it. 
__________________ "Olio nuovo e vino vecchio" |
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