The current issue of Cook's Illustrated has an article on stuffed peppers. Last night I tried one that uses lamb, feta, onions, tomatoes, garlic, fresh ginger, cardamom, cumin & cinnamon, I was very tasty! It may be on the savory side of what you're looking for but while we were eating we decided that you could use the stuffing in anything including cabbage. Let me know if you would like the details.
Kyle |