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#1
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| Has anyone come across a recipe for a Millionaire cake? Have looked in several cookbooks and can't find it. Any suggestions? ![]() |
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#2
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| You can try: http://SOAR.berkeley.edu/recipes www.cakerecipes.com www.foodtv.com www.epicurious.com Good Luck!
__________________ Svadhisthana http://www.musa.org/ |
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#3
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| Found at iwon.com Millionaire's Cake Ingredients 1 (20 ounce) can crushed pineapple with juice 1 (18.5 ounce) package yellow cake mix 1 (8 ounce) package cream cheese 1 (12 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix 2 cups milk 1 cup chopped walnuts Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. 2 Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny. 3 Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack. 5 Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy! Makes 1 cake |
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#4
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| Thanks so much for your quick and speedy rely. Can't wait to try it. A friend was looking for it. Now I can pass it on. |
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