Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.


Reply
 
Thread Tools
  #1  
Old 06-04-2001, 02:16 PM
pompeyams Offline
Registered User
 
Join Date: Jun 2001
Location: England
Posts: 68
Post Black bean soup

Im an English Chef/owner and im looking for a black bean soup recipe ive got one from an old Jeremiah Towers book but thought someone might have something a bit special cheers
Reply With Quote


  #2  
Old 06-04-2001, 08:25 PM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Tongue

Hello Pompeyams and welcome aboard.

I found two recipes in Splendid Soups by James Peterson.

The first one is a "Black Bean Soup" which appears to be a classic; and the second one "Indian-Style Black Bean Soup" (pp. 240-243).

Do you need me to post it for you? If so, which one?

I miss Jeremiah too!

I have a recipe of his, "Cold Pear and Watercress Soup" featured in The Good Cook Series (Time-Life) from way back in 1979!




[ June 05, 2001: Message edited by: Kimmie ]
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #3  
Old 06-05-2001, 06:05 AM
logose's Avatar
logose Offline
Registered User
 
Join Date: Nov 2000
Location: Ohio, USA
Posts: 104
No Smile

Here is a very simple recipe I use,
1-3 T Canola or Olive Oil
2-3 cloves Garlic, minced
1 bunch of Green Onions,minced
1 bunch of Cilantro, chopped
8 cups of cooked Black Beans
8 Concassed Tomatoes, chopped
8 cups of Chicken or Vegetable Stock
2 t Oregano or 2 T Fresh Oregano
Crushed Red Peppers
Salt & Pepper to taste

Place 1-2 T of oil in a pot(Add more if you need it), Add the garlic, green onions and Cilantro. Sautee at Medium High heat until sweated, but not brown. Add the Black beans, tomatoes and cook for about 4 minutes. Then add the stock and seasonings and bring it down to a simmer. Cook for about 1 hour, longer if you like it thicker. I usually serve it with a dollop of sour cream and a spoonful of hot salsa on top of the cream. A nice cheddar cheese to sprinkle on top is also a must.
__________________
Lorraine
Reply With Quote
  #4  
Old 06-05-2001, 10:00 AM
pompeyams Offline
Registered User
 
Join Date: Jun 2001
Location: England
Posts: 68
Post

Quote:
Originally posted by Kimmie:
<STRONG>Hello Pompeyams and welcome aboard.

I found two recipes in Splendid Soups by James Peterson.

The first one is a "Black Bean Soup" which appears to be a classic; and the second one "Indian-Style Black Bean Soup" (pp. 240-243).

Do you need me to post it for you? If so, which one?

I miss Jeremiah too!

I have a recipe of his, "Cold Pear and Watercress Soup" featured in The Good Cook Series (Time-Life) from way back in 1979!




[ June 05, 2001: Message edited by: Kimmie ]</STRONG>
email me at wateryandy@aol.com thankyou
Reply With Quote
  #5  
Old 06-05-2001, 04:47 PM
foodnfoto's Avatar
foodnfoto Offline
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 1,062
Post

Whatever happened to Jeremiah Tower?
I loved his restaurant-Stars-in the opera district of San Francisco. I had the opportunity to meet him and talk on a couple of occasions, but haven't heard a thing about him in years.
Does anyone know?
__________________
www.foodandphoto.com
www.go-gopops.com

Liquored up and laquered down,
She's got the biggest hair in town!
Reply With Quote
  #6  
Old 06-06-2001, 08:17 AM
Risa's Avatar
Risa Offline
Registered User
 
Join Date: May 2001
Location: Illinois
Posts: 421
Post

According to Jeremiah Tower's chef profile PBS'PBS' Julia Child: Lessons with Master Chefs, he's in Manila! I don't know how up-to-date that infor is, however.

UPDATE: found a much more recent webpage that says where Jeremiah Tower is now.
New York Times

[ June 06, 2001: Message edited by: Risa ]
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black Bean Salas for Canning Phantasie Recipes 1 09-07-2008 07:24 PM
Spicy Black Bean and Tempeh cakes Mannlicher Recipes 3 06-28-2007 09:09 AM
Cuban Black Bean Soup mellisas Recipes 4 05-31-2006 11:04 PM
Keeping bean soup from separating storm Food & Cooking Questions and Discussion 5 04-11-2005 09:21 PM
I would love a recipe for Ribs with Black Bean sauce! blueribboncakes Food & Cooking Questions and Discussion 1 01-16-2001 04:30 PM