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#1
06-05-2001, 01:47 PM
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 seafood / cocktail sauce I guess I use a bit of cheaters recipe, I make it with ketchup and horseradish, add in a little lemon juice, lea and perrins and a dash of tabasco. I was wondering if there is a perhaps a better recipe, or even if there was something a little bit "non-traditional" that you guys make for shrimp cocktails, and the like ?
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#2
06-05-2001, 03:33 PM
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 That's basically the same recipe I use. I use Hunt's ketchup, it seems to be thicker. Some people make their own ketchup during harvest time and use it for the shrimp cocktail.  I also make my own mayo and add horseradish and garlic for shrimp sauce instead of the ketchup based sauce. It is a nice change. [ June 05, 2001: Message edited by: logose ]
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