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#1
07-18-1999, 02:21 PM
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 Garlic & Onion Jam
Someone please help me!!! Garlic & Onion Jam (or marmalade or salsa) I have been looking for this recipe for months now. I bought it for someone else, and when I tasted it I feel in love! Now am trying to find the recipe, since I can no longer find the product itself! *Please Note* This recipie produces a product with a very intense flavour!  |
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#2
07-20-1999, 07:34 PM
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 i think what you are looking for, without knowing exactly what it is....is a slow(I mean really slow..)cooked caramelized onion and garlic marmalade. I make them often as a garnish for a fish, or venison or whatever... I often add some port ( for sweetness) or some type of vinegar... You can stay in the oriental realm and add rice vinegar, or cider, or balsamic to add sweetness through the slow reduction. I try to avoid adding sugar, and make use of the natural sugars in onions and garlic when they are SLOWLY caramelized. Honestly, the trick is in SLOW. |
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#3
06-25-2006, 03:28 PM
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 new member  I am looking forward to getting and sharing recipes on your web-site. Can't wait to try the garlic & onion jam! |
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#4
07-01-2006, 05:54 PM
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| Slice some onions (about 2.2 lbs/ 1 kg) into thin rounds, then place in a large stainless steel pan. Add 8 cloves of garlic, sliced thin, 1.1 lbs (1/2 kg) brown sugar, 1 tbsp molasses, 1 tbsp freshly ground black pepper, 1 tsp sea salt. You may want to add a little sprig of rosemary, or thyme - I don't normally, but it gives the marmalade a different dimension. Bring to a boil then lower to a simmer. You'll need to stir the jam/marmalade from time to time, so watch it. Simmer for about 1 hr and you should have a thick-ish marmalade which you can then bottle and save for the future. 1 hr - well that's really a guideline. I've got industrial cookers so the heat is a little more intense; you may find you need more time. |
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#5
07-01-2006, 07:50 PM
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 Let's hope Sarah still visits us; her post is seven years old! By the way, welcome DutchGirl!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
07-14-2006, 06:46 AM
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| why am I not surprised to see your response here, CliveB!! The minute I saw the title, the name CliveB just popped into my mind!! By the way, duly copied!! I've made horseradish jam, but not garlic and onion.
__________________ cj |
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