Crustless Quiche

I am looking for a good recipe for crustless quiche. Can you help me? Thank You very much!

Just curious, why would you want to make a quiche without a crust?

[Nicko]

Sara,
I have never heard of a crustless quiche. My guess is that if you want to make a crustless quiche you could just take your favorite quiche recipe and put the batter in a 8 1/2 inch to 9 inch round pan and bake it slowly (350 degrees) in a water bath. A quiche is nothing more than a custard and when you bake a custard something such as a timbale, you typically do so in a water bath.

[This message has been edited by Nicko (edited September 06, 1999).]

Wouldn't that just be a savory custard or a mousse? Water bath is the answer, though.
I would also suggest you butter whatever container you use... whether it be a pie pan, or individual ramekins.

Thanks for your replys I'll try that.
P.S. I really dont care for pie crust and I'm trying to cut down on carbs.

Hi, Thought you might be interested in this no base quiche from down under. I use it quite a bit as it is quick and easy. Any fillings may be used along with egg and cheese

4 oz chopped bacon
4 eggs
4 oz grated cheese
1 finely chopped onion (medium)
generous 1/2 cup of self raising flour
1 cup milk
1/2 cup cream
1 tablespoon finely chopped parlsey
salt, pepper & mixed herbs for flavour

mix all ingredients together well

Pour into greased deep dish or quiche plate

top with sliced avocado or tomatoes

Bake at 375 degrees until set (approx 3/4 hour)

Hope you enjoy!!

[This message has been edited by Sue B (edited September 21, 1999).]

Hi, Thought you might be interested in this no base quiche from down under. I use it quite a bit as it is quick and easy. Any fillings may be used along with egg and cheese

4 oz chopped bacon
4 eggs
4 oz grated cheese
1 finely chopped onion (medium)
generous 1/2 cup of self raising flour
1 cup milk
1/2 cup cream
1 tablespoon finely chopped parsley
Salt, Pepper (and I add mixed herbs for flavour)


Mix all ingredients together well.

Pour into greased deep dish or quiche plate

Top with sliced avocado or tomatoes

Bake at 375 degrees until set (about 3/4 hr)

Serve with tossed green salad

Hope you enjoy

Thanks for the recipe Sue B it sounds great!
Sara R