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#1
09-25-1999, 06:13 PM
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 Lobster Flambe About 30 yrs ago was a restaurant in Baltimore called "Jade East". They had a dish called Lobster Flambe. It was Lobster in some kind of white thick sauce that was flambed at the table. Have been searching for this recipe for the last ten years. Any ideas?? Thanks      |
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#2
09-26-1999, 06:22 AM
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| I dont know the specific recipe you are loking for but try this. Make a white sauce with the addition of tarragon and then warm some Pernod (a French liquor with an anise flavor). Warm the Pernod in a small sauce pan, transfer it to a gravy boat and tableside pour this over the lobster and sauce and light, but be careful alcohol burns very hot. |
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#3
09-26-1999, 10:58 AM
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| Many thanks, will try that. |
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