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#1
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| I am teaching a gourmet cooking class and I need some interesting African recipes. Student prepare 5-6 course meal. I need soup, entree, side-dishes and desserts |
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#2
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| Try this one Nigerian Peanut Soup: 1 cup of roasted peanuts 3 cup of chicken stock 1/2 cup chopped green pepper 2 small chillies 1/2 cup of chopped onion salt to taste croutons crush your peanut with rolling pin (not to fine)No peanut butter ! Boil your stock with veg and chillies for 10 minutes them add peanuts and croutons and serve |
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#3
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| or this one ! Tabbouleh Salad (north Africa) !/2 cup of couscous,1 onion chopped,1 cumcuber chopped,3 tbsp of fresh chopped mint,1 tbsp of good olive oil,4 tbsp of fresh lemon juice,3 juicy plum tomato chopped,some tomato juice if too dry easy!! just mix everything together and let stand in fridge overnight and enjoy. au revoir |
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