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#1
10-30-1999, 08:05 AM
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 grilled pizza Anyone have specific information on cooking pizzas on a grill as opposed to in an oven? Particularly regarding the dough--does it need to be moister or drier, etc, less yeast? Am working on recipes now but wouldn't mind a push in the right direction. Thanks.  |
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#2
10-31-1999, 05:51 AM
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| I have just used my regular pizza dough to make grilled pizza. Make sure you roll it out very thinly. Grill the doughs, then add your toppings, and then finish them in the oven. |
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