Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Recipes
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.

Reply
 
Thread Tools
  #1  
Old 09-29-2000, 11:21 AM
botlet
Guest
 
Posts: n/a
Post Pumpkin Chiffon Cheesecake

Does anyone have a recipe for Pumpkin Chiffon Cheesecake? I have a special request to make one for Thanksgiving dinner and I'd like to oblige. Thanks.

[This message has been edited by botlet (edited September 29, 2000).]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 09-29-2000, 05:37 PM
m brown's Avatar
Cafe Moderator
Culinary Experience: Professional Baker
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,217
m brown is on a distinguished road
Tongue

I have, for years, made a basic cheese cake and added pumpkin and spice to much success.

Off the top o' the noggen:
3# cream cheese
1/2 # unsalted butter
1# brown sugar
2 # pumpkin
2 tsp ground cinnamon
1 tsp ground clove
2 tsp ground ginger
1 tsp ground mace
2 tsp ground cayanne
2 tsp salt
cream with a paddle until smooth
add
10 yolks
continue until smooth.

10 whites
1/2 # sugar
whipped to soft peaks.

fold together and bake in water bath in greased and floured pans with whatever crust desired * graham cracker is good, so is ground up ginger bread cookie and butter crust*. 350 degrees F.


What is your fav cheese cake formula? re-balance with pumpkin and spices.


Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-29-2000, 05:43 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,515
shroomgirl is on a distinguished road
Post

I like it topped with a praline crunchy top

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 07:47 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117