| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world. |
 |
| | Thread Tools |
|
#1
11-12-1999, 05:29 PM
| |||
| |||
 Pickled green tomato I've got tons of green tomatoes and am trying to do something about them. I have already tried fried green tomatoes (very good) and I just got some recipes for green tomato pie. Could someone offer a recipe for pickling green tomatoes? Thanks.      |
| Sponsored links |
 |
|
#2
12-04-1999, 02:47 AM
| |||
| |||
 I don't have a recipe for pickling green tomatoes, but I was recently in Texas City, Texas and ate at a restaurant there called - The Reef. They served pickled green tomatoes and cole slaw as an appetizer. You might try contacting them to see if they will give out their recipe. |
|
#3
12-05-1999, 09:03 PM
| |||
| |||
 I used to serve green tomatoe ketchup on a dish... back when they were the talk of the town... you could take "poetic license" with that idea... It was good. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
