PUMPKIN PUDDING

I AM LOOKING FOR A RECIPE FOR MAPLE PUMPKIN PUDDING? ANYONE HAVE ONE?

[mudbug]

Pumpkin Pudding

1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 t Pumpkin pie spice

Carob

1 pk Silken tofu, soft
1/3 c Maple syrup
2 tb Carob powder
1 t Grain coffee

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.

Note: Can replace carob with chocolate & grain coffee with instant coffee granules.

"Vegetarian Gourmet" Fall, 1995

[m brown]

Pumpkin Pudding Basic Road Map

Pumpkin Puree 2 cups
Sugar 1/2 cup
Cin powder 1/2 tsp
Mace 1/8 tsp
Cayanne Powder 1/8 tsp
salt 1/8 tsp
Combine and blend well.
Meanwhile whip up to soft peaks.
Heavy cream 3 cups
sugar 1/4 cup
fold together for a light and fluffy mousse.
If you need to hold for longer than 24 hours add to puree

Gelatin 2 tsp.
Cold water 1 Tbl.

dust top of cold water with gelatin and let sit for 5 min, heat gentley over boiling water, fold into puree and add cream.