Help with German recipes

Hello Members

Can you help me, I'm driving crazy tryng to find a recipe for the "Paprika sauce" used on recipes like the Wiener Schintzel.. All I know about it is a soft yellowed sauce. can you help me?

best regards

Claudio Villa
cvilla@nw.com.br

Do you mean Esterhazy Sauce? If so, that's easy:

1/4 lb. mushrooms, diced
1 carrot; small, finely diced
1 shallot or green onion, finely diced
2 Tbsp butter
1 tsp paprika
1/2 tsp salt
1 cup sour cream
1 tsp Worcestershire Sauce

Saute the mushrooms, carrot and shallot or green onion in butter. Add paprika, salt, sour cream and Worcestershire Sauce. Simmer for 2 minutes, but DO NOT boil.

Use sauce on top of any prepared meat (steaks, chicken, etc.)

I have made the sauce without the veggies, but they really make it taste wonderful. Anyway, I hope this is helpful to you. Susan