ChefTalk Cooking Forums » Food and Cooking Forums » Recipes » Honeyed Chicken Teriyaki

Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.


Reply
 
Thread Tools
  #1  
Old 03-20-2001, 04:57 PM
Afra
Guest
 
Posts: n/a
Post Honeyed Chicken Teriyaki

Here's one recipe from my parish's cookbook that I have enjoyed SOOO much as it is SOOO very delicious! Since I like it so much, I am willing to share the recipe so that everyone will like it as much as I do. I have made this recipe repeatedly over the years.
*******
2 lb. chicken breasts, split, skinned, and boned
1/2 cup flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
oil (for frying)

Glaze:
1/3 c. soy sauce
1/3 c. honey
1 Tbsp. dry sherry
1 clove garlic, minced or pressed
1 tsp. grated fresh ginger
2 Tbsp. sesame seeds (optional)
celery (for garnish)

Cut chicken into 2-inch squares for appetizers.

Cut in 1-inch squares. Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2 inch oil in a wide frying pan; place over medium-high heat. To test temperature of oil, drop a pinch of flour into pan; flour should sizzle and float on hot fat. When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6 to 8 minutes for larger pieces and 4 to 5 minutes for smaller pieces.

Meanwhile, heat soy, honey, sherry, garlic, and ginger in a small pan. Lift chicken from oil. Drain briefly; dip in honey mixture, then place on rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds if used. Bake at 250 degrees F for 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature. Makes 4 servings.

For 2 servings: use half the ingredients. For 8 servings: use double the ingredients.

Enjoy!
Reply With Quote


  #2  
Old 03-22-2001, 02:36 PM
Papa's Avatar
Papa Offline
Registered User
 
Join Date: Oct 2001
Location: The World Is My Home.
Posts: 493
No Smile

Dear Afra:

I just tried your recipe. It is wonderful!

Thank you for sharing it with us!
__________________
"Olio nuovo e vino vecchio"
Reply With Quote
  #3  
Old 03-22-2001, 07:29 PM
Afra
Guest
 
Posts: n/a
Thumbs up

You are very welcome, Papa! I hope everyone else who tries this recipe enjoys it too! I have a lot of other delicious recipes like this one and if anyone would like a recipe from me, please let me know. I will be happy to supply you with the recipe if I have it. Furthermore, I can get you some of Emeril Lagasse's recipes if you wish!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can anyone give me a recipe for Sarku Japan's Teriyaki Chicken? kbeck53 Recipes 6 09-11-2009 06:34 AM
Sarku Japan: Chicken Teriyaki? als24 Recipes 23 08-28-2009 01:33 AM
Best Teriyaki culinarymd Restaurant Dining Experiences 7 07-04-2007 12:17 AM
Teriyaki Chicken - Japanese NeeF Recipes 6 07-14-2006 01:23 AM
What goes with grilled chicken teriyaki!!! blackknight81 Food & Cooking Questions and Discussion 3 10-14-2005 11:15 AM