recipes wanted

I would like a recipe for squash candy and a cinabon rolls recipe.

[mudbug]

Pumpkin Candy

1 Qt. pumpkin, cubed

Put in pan & cover with water. Bring to a boil & cook 15 to 20 minutes. Drain, but save, the liquid- approximately 1-1/2 cups. Mix liquid with 1 C. brown sugar.

Pour over pumpkin & boil for another 15 minutes. Let pumpkin pieces stand overnight in the syrup.

The next day, boil pumpkin pieces for another 5 minutes, then take
them from the syrup & set them on a waxed paper-lined tray. Set inthe sun to dry (be aware of bugs). After about 10 hours, roll in
granulated sugar & enjoy!
http://webmall1.com/sweetdreams/pumpcandy.htm

"Cinabon"-style Cinnamon Bun

Makes 20 large rolls
1/2 cup warm water (105- to 110-degrees)
2 pkgs active dry yeast (2 scant TBS)
2 TBS granulated sugar
3 1/2-oz pkg instant vanilla pudding
1/2 cup butter, melted
2 eggs, beaten
1 tsp salt
8 cups all-purpose flour
1 cup butter, melted

In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, make pudding mix according to package directions. Add butter, eggs and salt; mix well. Add the yeast mixture; blend. Gradually add flour and knead until smooth, adding "sprinkles" of flour as needed to control stickiness. Once the dough is no longer sticky and is soft and silky feeling (like as baby's behind), the dough is ready. Place in very large greased bowl.

Cover and let rise until double in bulk (about 1 hour). Punch down and let rise again (about 45 minutes). On a lightly floured surface, roll out to a 34" x 21" rectangle. Spread 1 cup of melted butter over surface. Topping 2 cups brown sugar, firmly packed 4 tsp cinnamon In small bowl, mix brown sugar and cinnamon together. Sprinkle all over top of surface. Roll up very tightly. With a knife, put a notch every 2 inches. With string or thread, place under roll by notch and criss-cross over to cut roll.

Place on greased baking pan, 2-inches apart. Lightly press rolls down with your hands. Cover and let rise until double again. Bake at 350-degrees for 15 to 20 minutes. Take them out when they just start to turn golden. Don't over-bake! Frost warm rolls with

Cream Cheese Frosting

8 oz pkg cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla
3 cups powdered sugar
1 TBS milk

Combine all ingredients and mix until smooth. Spread on very warm rolls. Rolls are best when served warm.
http://recipes.alastra.com/breads-ye...n-rolls02.html