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Old 10-19-2003, 10:02 AM
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Sounds like a great restaurant

http://www.nytimes.com/2003/10/15/dining/15FERG.html
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Old 10-19-2003, 11:50 AM
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Cyber-friends of mine in London confirm that it IS terrific.

And, ahem, I'm working right now on converting The Cookbook from Brit-speak to American. It is an absolutely charming book, written with such warmth and love -- and the ingredients are worth seeking out to try the recipes. (I don't have to test them, but there are a few I want to try.)
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