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#1
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| One of the best restaurants in Toronto, is North 44 Owned by one of the top chefs here. I had the crusted tuna. It was sooo tender, it practically melted in your mouth. Medium-rare ofcourse ![]()
__________________ Former Chef, turned Web God... Hospitality & Food Directory | Chef and Culinary Jobs |
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#2
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| I met Mark McEwan on a few occasions, really cool guy. He also runs a place called Bymark or something like that, the place was on Opening Soon and it looks really nice. |
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#3
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| I just got back from a trip to Toronto and ate well. Memorable meals at Jump (regional cuisine), Lee (Asian-inspired tapas) and Dhaba (outstanding Indian) |
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#4
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| Quote:
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__________________ Former Chef, turned Web God... Hospitality & Food Directory | Chef and Culinary Jobs |
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#5
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| Toronto has so many wonderful establishments to eat at. I'm a huge fan of Susur Lee, but back in the glory days of Lotus. I met Mark McEwan when I was in school years ago and he wasn't the kindest soul I've met. I guess too much pressure being one of the top dogs. Michael Stadtlander is a genius at his farm. Too many to mention. Check them out if you have the priviledge of travelling to Toronto sometime soon.
__________________ "You did what you knew how to do, and when you knew better, you did better." |
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