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#1
08-31-2000, 06:38 AM
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 Dining well in the Heartland There is culinary life between the coasts and north of Chicago: Sanford in Milwaukee. It's Sandy D'Amato's place, and he knows how to put out a superb meal.  |
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#2
09-01-2000, 06:08 AM
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| Well, Mezzaluna, as our resident "cheesehead", care to share a little more?  |
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#3
09-01-2000, 11:13 AM
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| Cheesehead yes, foodie yes, chef- no. (Now my secret's out!! But my brother IS a trained chef.). All I can say is, the duck breast was melt-in-the-mouth tender, the plates were the soul of simple beauty, and the flavors.... the flavors were intense. I'll never forget the cumin wafers with the starter and the macadamia-caramel tart. The service was first-rate. He deserves his accolades, IMHO. |
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