I was finally able to get into Tru. A Tru-ly amazing experience from the second you walk in the door. The service was outstanding, not at all stuffy. I loved the little purse rests
next to your chair. I thought the food was very inventive, with a sense of fun. I had sauteed foie gras that they called their "french toast foie gras" because it was on dipped and fried brioche with a pomegranite and (I think pear) chutney finished with a drizzle of maple syrup. It was wonderful!! For any truffle lovers out there, hurry in, they were using truffles all over the menu.
I could go on and on. |