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#1
06-16-2001, 07:54 PM
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 Home Chefs at the Crossing Long time no type.....been outrageously busy the last few weeks..... so let's see if I can make up for the neglect... Last night Barbara Shinn and David Page (Home restaurant and Shinn vineyard) took a writer and me out to dinner at the Crossing in St. Louis. We put our trust in chef/owner Jimmy Fiala....he sent out 2 different dishes each course... 1) gazpacho with crab spring pea soup puree with grated dry cheese (didn't catch what kind) 2) beet goat cheese salad red pepper white anchovies 3) scallops with shrooms and morels (lots of morels for all of us 4)tuna with red wine sauce White fish(halibut???) with foie gras 5) lamb chops with asparagus beef with blue cheese and a redux with wild asparagus 6) crepes with strawberries lemon ice with candied zest molten choc cake with vanilla ice cream whew.... what an incredible meal...great company, great food, great wine. Today for lunch I had a media lunch using foods from their book (Home) radish salad roasted chicken mashed potatoes with mushrooms garlic greens chocolate pudding (to die for) was great, glad I have the book.      |
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#2
06-17-2001, 02:05 PM
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| Oh, it all sounds so yummy! Thanks for sharing Shroom.
__________________ Svadhisthana http://www.musa.org/ |
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#3
06-17-2001, 02:08 PM
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 All that food sounds so delicious! We missed you around here, Shroomgirl!
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
06-18-2001, 06:14 AM
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 GAZPACHO WITH CRAB SOUNDS SOOOOOOOO YUMMY!!!!  |
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#6
06-18-2001, 07:58 AM
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| yep it was. Jimmy and Cary get the most flavorful ingrediants and make great food...good sauce work, super guys. They met while working at Daniels n NYC |
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