[chefjohnpaul]

If you are ever in San Francisco it would
be worth your while to have dinner at BIZOU.
Chef Loretta Keller does asteral work with
fresh regional produce and her preparations
reveal right away that she has worked in some of the best kitchens in France, plus BIZOU is in the SOMA Warehouse district so the overhead is low and so are the prices.

My wife and I recently had dinner for two, appetizers, entre'es, and split dessert, plus a couple of glasses of Cotes du Rhone, and coffee. Including a 20% gratuity the bill was $80. For SF that is a steal and the food and ambience are exceptional. Bon Appetit!

CHEFJOHNPAUL, I HAVE EATEN IN BIZOU, WHEN I USED TO LIVE IN S.F. THE FOOD WAS VERY GOOD, AND I AGREE WITH YOU THAT THE PRICES ARE VERY REASONABLE. ESPECIALLY IN THE VERY TRENDY SOUTH OF MARKET AREA. NOT FAR FROM THERE I ATE WITH FRIENDS AT FRINGALE, (VERY FRENCH AMERICAN) AND IT WAS EXTREMELY EXPENSIVE AND NOT NEARLY AS GOOD. WELL, TAKE CARE AND IF YOU WANT TO KNOW ANYWHERE IN THE COUNTRY TO EAT EMAIL ME AND I WILL TELLYOU.