Hey Johnny, just curious. I have always tried to follow Ducasse's restaurants throughout the years and when I was in school, my Chef was a personal friend of his and tried to hook me up with a summer apprenticeship at the hotel. Of course it didn't happen until the next graduating class.
I just think it's funny because not really alot of people know of him over here and suddenly he's all over these boards. Have a great time, I'd love to hear about the service at the Hotel when you're back.