I was recently in Wilmington, Delaware for the Meals for the Master's Brunch. It was a great event, but while there, I ate at a restaurant called Deep Blue and enjoyed it very much. It's all seafood and fish and well prepared. If in Wilmington, check it out!

[Jim]

Deep Blue is very well regarded around here! Dan Butler is the Exec. Chef and has a wonderful reputation. He is instrumental in reviving the Downtown Wilmington 'after dark' scene. The place is packed and deservedly so. I, too, was @ the Meals for the Masters and enjoyed Deep Blue the night after the brunch.