Restaurant Dining Experiences Discuss any topic relating to eating out. For specific restaurant reviews and recommendations use one of the forums above.


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  #16  
Old 08-17-2008, 09:26 AM
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john besh's August is incredible.....dig slightly deeper in the archives you'll find a huge wealth of info.

Bayonas, still great either lunch or dinner
Sucre, new pastry shop......buzz is it's good
Couchon.....pig in all it's glory
I'll ask a NO buddy what he'd recommend.
Breakfast, Mothers on Tchopitoulus.....early they have blackened ham and biscuits, singley a great dish. debris is the bits left over from cutting roast beef into slices, they put the bits (debris) into gravy and serve it on grits or on Ferdi sandwiches....

There's a new place that's getting alot of awards that has a wonderful buzz, the name escapes me......I'll ask and report back
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Old 08-17-2008, 11:50 AM
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Thanks! I'll look forward to hearing more.

Debris? Some around here call bits like that "schnibbles".
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