Go to ChefTalk.com  
Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Restaurant Dining Experiences

Restaurant Dining Experiences Discuss any topic relating to eating out. For specific restaurant reviews and recommendations use one of the forums above.


Reply
 
Thread Tools
  #1  
Old 04-09-2007, 11:23 AM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,005
Default Getting a table at the last minute... strategies?

Does anyone have a good strategy for getting a table at hot restaurants? I was thinking of calling and name dropping. Say...

"Hi! This is L. Tim Ryan's assistant calling. I was wondering if you had a table at Alinea tonight for..."
Reply With Quote


  #2  
Old 04-09-2007, 02:05 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,586
Default

Kaun, I think there's no waiting in Hannibal,Mo. unless you go on seafood buffet nite.....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #3  
Old 04-09-2007, 02:14 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: missouri
Posts: 117
Default getting a table at the last minute

I don't know Shroomgirl, I heard you have to slip $1.00 to the hostess at the door in Hannibal if the buffet is busy that night, lol
Reply With Quote
  #4  
Old 04-09-2007, 03:20 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2004
Location: Volcano, CA soon to be Caribbean
Posts: 293
Default

If a "hot" restaurant tells that there are no tables available, ask them if they would have a table for _________ (Dalia Lama, Bono, Paul Bocuse, whoever's name you want to use) if they show up. When they say yes, say well they are not coming tonight so you can give me their table.
Reply With Quote
  #5  
Old 04-09-2007, 03:28 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 568
Default

Kuan
I have had success on this side of the Atlantic by using London & UK restaurant booking, reviews, recommendations - toptable.co.uk They often have last minute cancellations at some of the hottest restaurants in the country.

Mind you, I recently (couple weeks ago) wanted to book a meal at Martin Wishart's restaurant in Edinburgh (he's a Michelin starred chef)... I was told, in a rather sniffy manner, that giving them 3 months notice wasn't enough.... they are now taking bookings for 4 months hence... Ho hum, the pretentiousness of restrateurs is becoming amost too much to bear!
Needless to say, I booked elsewhere. Who knows if one would still be alive, 4 months from now?!
Reply With Quote
  #6  
Old 04-10-2007, 04:46 AM
ChefTalk Book Reviewer
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky
Posts: 1,310
Default

I just wait a year. By then the place has either closed, or the crowds have moved on to the next "in" place.
Reply With Quote
  #7  
Old 04-10-2007, 04:50 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 568
Default

Martin Wishart's place has been going for at least 4 years.... no let up in demand yet....
Reply With Quote
  #8  
Old 04-10-2007, 06:41 AM
shel's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,053
Default

Quote:
Originally Posted by cheflayne View Post
If a "hot" restaurant tells that there are no tables available, ask them if they would have a table for _________ (Dalia Lama,
I recognize the other names in your post, but who is Dalia Lama?

Shel
Reply With Quote
  #9  
Old 04-10-2007, 07:23 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: missouri
Posts: 117
Default

His Holiness the Dalai Lama is a man of peace. In 1989 he was awarded the Nobel Peace Prize for his non-violent struggle for the liberation of Tibet. He has consistently advocated policies of non-violence, even in the face of extreme aggression. He also became the first Nobel Laureate to be recognized for his concern for global environmental problems.

His Holiness has travelled to more than 62 countries spanning 6 continents. He has met with presidents, prime ministers and crowned rulers of major nations. He has held dialogues with the heads of different religions and many well-known scientists.

Since 1959 His Holiness has received over 84 awards, honorary doctorates, prizes, etc., in recognition of his message of peace, non-violence, inter-religious understanding, universal responsibility and compassion. His Holiness has also authored more than 72 books.

His Holiness describes himself as “a simple Buddhist monk”.
Reply With Quote
  #10  
Old 04-10-2007, 07:29 AM
shel's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,053
Default

Quote:
Originally Posted by nofifi View Post
His Holiness the Dalai Lama is a man of peace [...] His Holiness describes himself as “a simple Buddhist monk”.
Yes, I know who tha Dalai Lama is, but the poster mentioned Dalia Lama and some celebrities , and I thought Dalia Lama was some celebrity that I didn't know.
scb
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
30 minute reception shroomgirl Professional Catering Forum 1 10-17-2006 05:24 AM
LAST MINUTE cUBAN shroomgirl Food & Cooking Questions and Discussion 7 02-15-2003 05:04 AM
minute movie review monkeymay The Late Night Cafe (non-food/cooking discussion) 1 05-30-2002 05:16 AM
Last-minute assistance please.. Anneke Culinary Schools \ Culinary Students 2 03-12-2001 05:23 PM
Last minute helppppppp chefteldanielle Food & Cooking Questions and Discussion 4 01-02-2001 09:27 PM


All times are GMT -7. The time now is 11:50 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119